Make an Elderberry Jelly Sore Throat Soother

May 29, 2010 by admin  
Filed under Food & Drinks, Recipes

elderberriesElderberries are pleasant to eat and make a tasty jelly. This jelly goes well with stewed apples or as a cake filling. It can as well used for meat dishes where you would use cranberry or other berry sauces or jellies. Read more

Mocktail

January 11, 2010 by admin  
Filed under Recipes

mocktail1Mocktails, an abbreviation for “mock cocktails”, are festive, non-alcoholic drinks. Mocktails are often offered for designated drivers, pregnant women, or any party guests who choose not to drink alcohol. though many drink recipes can be prepared without alcohol, some are especially popular. Mocktails come in a lot of varieties: frozen, hot, fizzy, non-fizzy, and cream-based recipes.

A Shirley Temple is one of the classic mocktails, often serve to children. Named for the child actor, it contains lemon-lime soda, ginger ale, and a dash of grenadine, with a maraschino cherry for garnish. The Roy Rogers is another of the customary mocktails, this one named for a straight-laced singing cowboy; it is made with cola marked with a bit of grenadine and is also garnished with a maraschino cherry. Read more

Thai chicken and sweet potato curry Recipe

May 30, 2009 by admin  
Filed under Recipes

thai-chicken-recipeIngredients

  • 2 stalks lemongrass
  • 50g butter
  • 6 shallots, thinly sliced
  • 400ml fromage frais and coconut essence
  • 150ml chicken stock
  • 2 tablespoon granular Canderel Read more

    Watermelon Gazpacho

    May 28, 2009 by admin  
    Filed under Recipes

    watermelon-gazpachoIngredients:


    • 4 cups water melon cubes, seeds removed as much as possible
    • Sugar according to taste
    • 1/2 cup English cucumber, seeded cubed
    • 1/2 orange or red bell pepper, diced
    • 1 green apple, cored and cubed
    • 1/4 cup pomegranate seeds
    • 21/ cup cubed fresh mozzarella

    Read more

    Yakitori Chicken

    May 28, 2009 by admin  
    Filed under Recipes

    yakitori-chickenIngredients:

    • 500g chicken breast, skin removed and slash into 2.5cm pieces
    • 1 medium red pepper, cut into 2cm squares
    • 8 Shitake mushrooms, stalk removed and halved
    • 4 Large spring onions, thick green stems cut in to 2.5cm lengths
    • 1 tablespoon Sansho pepper (optional)

    Read more

    Feta Crostini and Caramelised Onion Recipe

    May 28, 2009 by admin  
    Filed under Recipes

    feta-crostini-and-caramelised-onionIngredients:

    • 1 tbsp olive oil
    • 1 thin baguette
    • 1 tbsp olive oil
    • 2 red onions, thinly sliced
    • 2 tbsp granular Canderel
    • 1 tbsp red wine vinegar
    • Salt and Pepper
    • 100g feta cheese

    Read more

    Fish Cakes Recipe

    April 25, 2009 by admin  
    Filed under Recipes

    fish-recipeIngredients:

    • 1lb 9oz Potatoes, peeled and chopped
    • 1lb 9oz Cod Fillet
    • 1 pint Milk
    • ½ Pack Parsley, finely chopped
    • Salt and Freshly Ground Black Pepper)
    • 1oz Plain Flour
    • 2 Large Eggs, beaten
    • 4oz Dried Natural Breadcrumbs Vegetable Oil for shallow frying
    • Lemon Wedges to garnish Read more

      Delicious Salads Dressings Tips

      April 16, 2009 by admin  
      Filed under Recipes

      recipe-tipsIf you consume more calories than your body requires meeting the demands you make of it from everyday, after that you become heavy. You are definite to love the following wonderfully healthy approach in reduced calorie cooking for salads dressings. Read more

      Tuscan Mixed Bean Soup Recipe

      April 15, 2009 by admin  
      Filed under Recipes

      bean-soupIngredients


      • 1 tbspolive oil
      • 2 onions, thickly chopped
      • 2 carrots, thickly chopped
      • 1 can (540 ml) red kidney beans
      • 1 can (540 ml) pinto beans Read more

        Herbed Chicken Recipe and Potato Soup Recipe

        April 15, 2009 by admin  
        Filed under Recipes

        recipeIngredients

        1 tbsp extra virgin olive oil

        2 strips bacon, trimmed of visible fat and thinly chopped

        140 g chicken on the bone(thigh), if possible Read more

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