Preperation Time: 10-15 Minutes
Cooking time: 20-25 minutes
500 gms green tender peas
150 gms Paneer oil for frying
3-4 tbsp pre-cooked onion paste, or to taste.
1 tsp haldi (turmeric powder)
1 tsp dhania (coriander seed) powder
3-4 cups water
2 tbsp hara dhania (fresh coriander leaves), chopped
½ tsp garam masala or to taste
1 tsp salt, or to taste.
Shell the peas, wash and keep aside.
Cut the paneer into 1" cubes.
Heat the oil and fry the Paneer cubes till golden.
Soak the fried Paneer pieces in a pan of warm water and cover.
In a separate pan, heat 2 tbsp of oil, add the pre-cooked onion masala. Add haldi dhania, salt and peas.
Add 1/3 cup water, and stir for about 2-3 minutes till peas till peas are roasted.
Add more water. Cover and cook till peas become tender.
Add the drained Paneer cubes, cook and simmer for about 5 minutes.
Add hara dhaniaand garam masala.
Check if the curry looks thick. Add boiled water to adjust.
Serve hot with roti, rice or naan.