Meat Pickle

Preparation time: 15-20 Minutes

Cooking time : 20 minutes
makes: approximately 1 ½ 4 kg

Ingredients:

1 ¼ kg mutton, gole boti (round pieces)

1 cup water

2cups mustard oil

50 gm adrak (ginger) paste

50 gm lahsun (garlic) paste

3 tsp lal mirch (red chilli powder)

3 tsp zeera (cumin seed) powder

2 tsp garam masaal, powdered

200 gm vinegar

Juice of 4 lemons

1 tsp sugar

4 tbsp salt

Method:

•  Put the meat pieces washed thoroughly in a cooker, add water and salt Pressure cook it for 2 minutes open and cook till the water dries out.

•  Heat oil and fry the mutton till brown. Take out the fried pieces.

•  In the same oil fry lahsun - adrak paste add the dry masala, vinegar lemon juice and sugar. Then add the meat pieces. Cook it for 3 minutes.

•  Let it cold and then store in a clean day jar.