Preparation time: 20 Minutes
Cooking time : 10 minutes
makes: approximately 2 kg
1 kg firm marimba mangoes, peeled and grated
1 kg sugar
100 gm or less garam masala, ground
75 gm or less lal mirch (red chilli), powdered
¼ tsp hing (asafoetida)
50 gm adrak (ginger), chopped and dried for few hours in the shade
15 stems fresh pudina (mint) leves, dried and powdered
1 cup vinegar
100 gm salt
Mix the grated mango sugar garam masala, lal mirch and hing.
Add adrak, Podina, vinegar and salt
Keep it in the sun for 10 days.
The shelf life is 2 years, if the chutney is taken out with a dry spoon every time. Keep the jar tightly shut.