Sabut Hari Mirch Ka Achar

(Whole Green Chilli pickle)

Preparation time: 15 Minutes

Cooking time : 10 minutes
makes: 600 gms

Ingredients:

½ kg firm hari mirch (green chilies)

200 gm mustard oil

½ tsp hing (asafoetida) powder

Juice of 10 medium size lemons

2 tbsp lal mirch (red chilli powder),or to taste

½ tsp haldi (turmeric powder)

1 tbsp methi Dana (fenugreek seed), powdered

1 tbsp saunf (aniseed), powdered

1 tbsp rai (mustard seed), powdered

50 gm salt or to taste.

Method:

•  Heat the oil and lower the heat.

•  Add the hing powder and lemon juice .after 2-3 b oils add salt lal mirch and haldi powder.

•  Add the hari mirch whole and stir-fry for 1-2 minutes, add the coarsely powdered methi Dana saunf and rai. Stir- fry for 1 minute.

•  Cool it and store in a clean dry jar.

Note:

This pickle does not need sunshine and does not have a very long shelf life.