Almond soufflé

Preparation time: 10-20 Minutes

Cooking time: 10 minutes

Serves: 4

Ingredients:

2 cups full cream milk

2 eggs

½ tsp gelatine

1-2 tsp water

4 tbsp sugar, or to taste

25-30 almonds (grated)

A few drops of almond essence

• Thicken milk on slow fire and reduce to half. Make custard of the egg yolka and milk on slow fire and switch off the gas

• Dissolve gelatine in hot water.

• Beat whites of eggs till fluffy.

• Add sugar and almonds and mix it in the custard sauce. Add almond essence.

• Pour into a bowl, slightly lined with a little butter. Freeze the pudding.

• Before serving, decorate it with fruits of your choice. To give it an attractive look place almond slivers and a cherry on top.

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