Vanilla Ice Cream

Preparation time: 20-30 Minutes

Cooking time: 5-8 minutes

Serves: 4-6

Ingredients:

2 cups milk at room temperature

2 eggs

14 tsp sugar

1 cup cream

1 tbsp vanilla essence, or more to taste.

Method:

• Whisk the egg whites with sugar and milk.

• Empty the whisked mixture in a pan and cook it in a double boiler over boiling water. Stir it till it becomes thick custard.

• Cool and freeze. When half set, take out and whip again with an egg beater.

• Set it for the second time, take out and whip again till soft and frothy.

• Garnish it with cherries or any other fruit.

Options:

Add yellow food colour ,

Note:

This needs gentle handling from freezing to removing it out of the vessel.

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