Preparation time: 10
Serves : 4
2 lemon size balls of imli (tamarind)
3 glasses water
2 tbsp safed zeera (cumin seeds), slightly roasted and ground.
1 tsp rock salt powder red chilli powder to taste
15-20 crushed hara pudina (mint leaves)
1. Wash and soak the imli in water and add all the ingredients to it.
2. Let it soak for about 30 minutes.
3Mas the soaked imli with your hands and strain through a soup strainer.
4. Adjust rock salt, sugar and chilli powder to you taste and add more water if required.
5. Chill it.
6. Garnish with hara pudina and pour over ice cubes.
You can add ¼ tsp of hara dhania ( green coriander) chutney to the jal zeera and have it with gol guppas