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Falsa Sherbet


Preparation time: 20 Minutes

Cooking time : 8.10 minutes
serves : 20

Ingredients:

1 Kg falsa

1 Kg sugar

3 cups of water

Method

The method is the same as the Grape Squash. Strain the falsa juice and add to the syrup of ½- thread consistency.

Note

The shelf life is very short and it should be consumed immediately.

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