Watermelon Gazpacho

Ingredients:

• 4 cups water melon cubes, seeds removed as much as possible
• Sugar according to taste
• 1/2 cup English cucumber, seeded cubed
• 1/2 orange or red bell pepper, diced
• 1 green apple, cored and cubed
• 1/4 cup pomegranate seeds
• 21/ cup cubed fresh mozzarella

Method:

Put the seeded watermelon cubes in a blender and pulse briefly to puree, except try to leave some texture to them. Shift it to something with a pour spout. Flavor and sweeten with sugar if it’s tart.

Arrange all the chopped fruit and vegetables and keep chilled.

To serve up, pour the watermelon soup into glasses or bowls with handles. Garnish with a bit of each fruit, vegetable, and cheese.